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Herb-Roasted Potatoes
Print Recipe
Ingredients
1
lb.
small potatoes
yellow or red
2
tbsp.
raw butter
2
tbsp.
olive oil
1
tsp.
rosemary
1
tsp.
thyme
1/2
tsp.
sage
1/2
tsp.
parsley
1/2
tsp.
sea salt
1/4
tsp.
black pepper
Instructions
Mix everything together in a baking dish.
Bake at 350ºF for about 40 min. (I actually baked at 325ºF because that's what my chicken was cooking at). Serve.