Step 1: In a medium saucepan, melt butter and mix in honey.

Step 2: Pour the butter-honey mix into a large bowl, and throw in the pinch of sea salt.

Step 3: Add oats and stir until well coated.

Step 4: Pour the granola onto a large baking sheet and bake at 300 degrees for 30 – 40 minutes, flip large chunks over about every 10 minutes.

Step 5: At the last “flipping,” press the violets into the top of the granola.

Step 6: When the granola is done, remove from the oven letting cool on the baking sheet for 15 – 20 minutes.

Step 7: Gently scrape off the pan, keeping some large chunks or cut into shapes. Transfer to a container for storage. It can be stored at room temp in an airtight container for 2 weeks or in the refrigerator for up to a month.