Oatmeal Chocolate Chip Cookie
Phenomenal oatmeal chocolate chip cookie with bonus lactation benefits.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 1 cup coconut oil
- 1/2 cup cane sugar organic
- 1/4 cup dark brown sugar firmly packed
- 2 eggs
- 1 tsp. vanilla
- 1 1/5 cups whole wheat flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 3 cups oats
- 1 cup chocolate chips
- 4 tbsp. brewer's yeast
Cream coconut oil (softened) with sugars.
Mix in eggs, baking soda, sea salt, and vanilla.
Add brewer’s yeast and flour and stir to combine.
Finally, fold in oats and chocolate chips (may leave out chocolate if desired).
Bake at 350 for 8 – 10 minutes, until cookies are lightly brown around the edges. Allow them to cool before serving.