Blueberry Muffins
A melt-in-your-mouth blueberry muffin recipe made from real food ingredients.
Ingredients
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1/2 cup honey
- 2 eggs
- 1 1/2 cups milk
- 1 cup blueberries
OR replace the whole wheat flour with this for a GF version:
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1/2 cup tapioca starch
- 1/2 cup garbanzo bean flour
Instructions
- Mix dry ingredients in a large bowl.
- In a smaller bowl, melt butter, mix in honey and eggs, beat well.
- Add liquid ingredients to dry ingredients and mix gently.
- Bake at 350 for 25 min.