Fajita Veggies and Rice
A delicious fajita veggies and rice recipe made from real food ingredients.
Ingredients
- 1 c. brown basmati rice
- 2 tbsp. avocado oil
- 4-5 bell peppers, mixed colors sliced
- 1 medium onion sliced
- 1 tsp. oregano
- 1-2 tsp. salt
Instructions
- In a large pot, add rice and at least 4 cups water.
- Bring rice to a boil, then turn heat to medium and allow it to simmer for about 30 - 40 min. When rice is just barely cooked, from the heat and drain any remaining water, or use a slotted spoon to scoop it out.
- While rice is cooking, heat oil in a large frying pan on medium-high heat.
- Add all sliced peppers and onions to the pan at once and stir. Toss in oregano and some salt.
- Keep stirring frequently until peppers are just soft enough to be poked with a fork, but still firm/tender. Set them aside for a minute.
- To serve, scoop the rice onto a plate or into a container and top with fajita veggies.