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Healthy Chocolate Muffins

Print Recipe

Ingredients
  

  • 1 cup navy bean flour
  • 1/4 cup coconut flour
  • 1/2 cup acorn squash puree
  • 4 eggs
  • 1/4 cup cocoa powder
  • 1/2 cup sucanat (or 1/3 c. honey)
  • 1/4 cup water
  • 3 tbsp olive oil
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda

Instructions
 

  • Add all the dry ingredients to a bowl (flours, cocoa powder, sea salt, baking soda, honey).
  • Add the eggs, water, oil, vanilla, and squash.
  • Stir until completely mixed and smooth.
  • Add to a lined muffin pan evenly, cups will be about 3/4 full.
  • Bake at 350 for 25 - 30 minutes.