Easy breakfasts are a must for busy mornings. These breakfast muffins are great for Christmas morning when you have things to do and hungry mouths to feed!
By Virginia George, Contributing Writer
I love easy breakfasts. Especially on busy mornings. These breakfast muffins are a great breakfast for Christmas morning when you have things to do and hungry mouths to feed.
In my experience, baked egg dishes are even good cold, so leftovers shouldn’t be avoided. This is a protein-rich meal that will keep you and yours fueled for hours of family fun!
Egg and Sausage Breakfast Muffins
Ingredients:
- 12 eggs
- 1 lb ground pork sausage
- 3/4 c shredded cheddar cheese
- 1/2 c assorted chopped or shredded vegetables
Directions:
Step 1: Preheat the oven to 350*F and grease a 12 cup muffin tin.
Step 2: Divide sausage into 12 parts. Press 1/12 of the sausage into the bottom and the sides of each cup.
Step 3: Break the eggs in a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
Step 4: Sprinkle 1 tbsp cheese on top of each muffin.
Step 5: Bake 20 minutes or until the eggs are cooked through.
Egg and Sausage Breakfast Muffin
Ingredients
- 12 eggs
- 1 lb. ground pork sausage
- 3/4 cup shredded cheddar cheese
- 1/2 cup assorted chopped or shredded vegetables
Instructions
- Preheat the oven to 350 and grease a 12 cup muffin tin.
- Divide sausage into 12 parts. Press 1/12 of the sausage into the bottom and the sides of each cup.
- Break the eggs in a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
- Sprinkle 1 tbsp cheese on top of each muffin.
- Bake 20 minutes or until the eggs are cooked through.
